The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential.
Karen Mordechai, a photographer, recipe developer, and stylist, is the founder of Sunday Suppers, a Brooklyn-based cooking series and blog that has won accolades, such as a Food and Wine Digital Award, top food blog by Saveur, and #6 in Babble.com’s Top 50 Design Blogs. Additionally, Karen has been a culinary/photo judge at Leite Culinaria’s Food Photography Contest, a culinary ambassador for Fisher & Paykel and the DCS line of appliances, and an official partner with West Elm and Williams-Sonoma. Her work has been widely featured in such publications as the New York Times, Food and Wine, Saveur, Elle, Martha Stewart Living, Design Sponge, Refinery 29, Apartment Therapy, A Cup of Jo, and more. She is the author of the book Sunday Suppers, which was named by the New York Times as one of top cookbooks of the year, and she launched her own line of cooking products, ILA, in 2015.